Chicken Stars Appetizers

18 won ton wrappers
1/2 cup red pepper chopped
1/2 cup green onion chopped
2 tsp olive oil
2 cups fully cooked and cubed chicken
1/3 cup mayo
2 T parmesan cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp basil
1/2 tsp oregano
salt and pepper to taste
shredded cheddar cheese

Preheat oven to 400 degrees. spray muffin pans with vegetable pan spray.
Press wonton wrappers into cavities.
cook red pepper and onions in oil until soft.
Meanwhile combine chicken, mayo, cheese and seasonings.
Stir in cooked vegetables
Spoon 3 T filling into wonton cup
Bake 7-8 minutes.
top with shredded cheese...cook 1 more minute.

ham & noodles

1 can cream of chicken soup

1 c. cream or half & half

1 c. milk 

2 T butter

3 T parmesan cheese

1/2 tsp onion powder

1 tsp italian seasoing

2 T parsley flakes 

2 c cubed ham

3 T corn starch

1/2 cup milk

Mix all ingredients except the last 3 in sauce pan with whisk.  Once mixed well, add ham. 

Simmer for 20 minutes. 

Combine corn starch and milk, stirring until dissolved. 

Add to sauce and stir to thicken...about 3 minutes. 

Serve over egg noodles.