Stuffed French Bread
1 Loaf French bread
10 oz swiss cheese slices
½ lb shaved ham
½ lb shaved roast beef
1 stick butter, melted
2 tsp poppy seeds
2 tsp minced onion
¾ tsp Lowery’s salt
½ tsp lemon juice
1 tsp dry mustard
Cut open loaf and layer cheese & meats evenly over bread. Close loaf, place on heavy foil and cut into serving sizes.
Mix butter & seasonings, pour over top crust, getting some of the seasoned butter into slits. Wrap foil closed. Bake at 350 for 35-40 minutes. Unwrap & serve as individual sandwiches.
