Trina's Pasta Salad

1. 16 oz pkg. noodles (I prefer ziti; have also used spirals or large elbow) cooked, drained and tossed with 2 Tbs oil (I use olive oil)
2. 1 medium cucumber chopped
3. 1 medium onion chopped
4. 1 1/2 - 2 Multi-colored bell peppers chopped
5. 1 1/2 cups brown cider vinegar
6. 1 1/2 cups sugar
7. 1 tsp. salt
8. 1 Tbs. mustard
9. 1 Tbs. parsley
10. 1 tsp. garlic powder
11. 1 Tbs. miracle whip
12. 1 tsp. pepper

Mix together #5-12. Then add #1-4. Refrigerate ideally 8 HOURS before serving, stirring occasionally.