4 1/2 c. flour 4 eggs 2 tsp baking soda 2 tsp. vanilla 2 c. butter / margarine 4 c. choc chips 1 1/2 c brown sugar 2 c. nuts optional 1/2 c. sugar 3-4 tsp. cinnamon 2 pkg instant pudding You can change the flavors as desired. "Traditional" - use vanilla instant pudding. You can also try butterscotch pudding with butterscotch chips....chocolate pudding with choc mint chips...you get the idea. Whatever combination your imagination comes up with. 350 degree oven Sift flour and soda. Cream soft butter with two sugars, stir in pudding. Then add eggs and vanilla. Add dry ingredients including cinnamon. Then add chips. Bake 10-12 minutes |
Thursday, May 20, 2010
Mandy's Chocolate Chip Cookies
Yum! The secret is the pudding!
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I am PUMPED that you are putting recipes on here again. I was excited when I found you had a recipe blog but bummed that there wasn't anything new. Now I have another resource for new recipes. Yumm!!
ReplyDeleteI know! I started it because I was too lazy to write recipies down and put them in my box. So I dont post real often!
ReplyDeletebut you should check out this blog...I use her recipes a lot. japeakinrecipes.blogspot.com/