Cindy's jello/fruit salad

Pineapple tidbits (1/2 can)

1 can mandarin oranges

1 can peaches (cut up)

16 oz. bag frozen “Berry Medley”

(strawberries, blueberries, blackberries, raspberries—Walmart)

1 sm. pkg. raspberry jello

1 sm. box vanilla pudding (Cook ‘n Serve)

1 ½ Tablespoons tapioca pudding

Drain juices from fruit to measure 2 cups. Add jello, pudding, and tapioca to the juices and cook until thick. (kind of) Cool in frig. Mix with fruit.

Be sure to thaw and drain fruit completely.

Substitute any fruit you like. Sometimes I make it with frozen strawberries and strawberry jello.