Everyone loved this...even the picky eaters.
Ingredients:
1 cup sour cream
2 tablespoons Dijon mustard
2 cloves garlic
1/2 tsp black pepper
4 skinless, bonesless chicken breasts
1 cup crushed corn flakes or frosted flakes
1 (1 ou.) packaged dry onion soup mix
3 tbs melted butter
1. Preheat oven to 400 degrees
2. butter baking dish
3. whisk sour cream, mustard, garlic & pepper together in large bowl.
Add chicken and turn to assure both sides are well coated.
Refrigerate 30 min.
4. Combine cereal and onion soup mix in a bowl.
Gently press the chicken into the mixture to coat.
Shake off excess.
Lie the coated breasts in the baking dish
Drizzle melted butter over the chicken.
5. Bake until golden brown about 30 min.
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