Amy P's stuffed mushrooms

12 Medium to Large mushrooms

1/4-1/2 C. Panko Italian breadcrumbs

1/4 C.  Italian sausage, browned

1/4 C. Parmesean Cheese

1/2 C. Melted butter

1/2 tsp. salt

chopped green onion

Mozzarella cheese

Brown sausage and green onion.  Pop out mushroom stems and chop up the half of the stem that was inside the mushroom.  Mix all ingredients together with half of the melted butter.  Use the other half of the butter to dip the mushroom caps in.  Place mushrooms in a baking dish and fill with mixture.

Bake at 400 for 20 min.  Last 5 minutes, top with mozzarella cheese.