Ingredients:
2- 8 ou packages reduced fat crescent rolls
2 - 8 ou packages cream cheese, softened
1 cup mayo
1 - 1 ou package dry ranch dressing mix
1 cup chopped broccoli
1 cup chopped tomatoes
1 cup chopped green pepper
1 cup chopped red pepper
1 cup chopped carrots
1 cup shredded cheddar cheese
Really, any combo of veggies you want...
Directions:
1. Preheat oven to 375 degrees
2. roll out crescent roll dough on 9 x 13 sheet - I used a cookie sheet. pinch together edges
3. Bake for 12 minutes. When done allow to cool 15 min.
4. combine cream cheese, mayo, ranch mix. Spread over cooled crust. sprinkle veggies and cheese over cream cheese layer.
5. Chill one hour, slice and serve.
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