Monday, January 2, 2012

Easy Beef Stew

Ingredients:
3/4 cup Fat Free Zesty Italian Dressing
2 lb beef stew meat - cut into chunks
6 slices cooked bacon
1/2 lb fresh mushrooms
1 large onion, chopped
6 carrots - cubed or sliced
1-1/2 lbs potatoes peeled and cut into chunks (about 3 potatoes - I actually put in 5)
1 can (14 oz) stewed tomatoes, undrained
1 (32 oz) fat free been broth

Combine dressing and meat in ziplock bag and refridgerate overnight.
Remove beef from marinade and discard marinade.
Add all ingredients to crock pot and cook 10 hours on low.

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