ham & noodles

1 can cream of chicken soup

1 c. cream or half & half

1 c. milk 

2 T butter

3 T parmesan cheese

1/2 tsp onion powder

1 tsp italian seasoing

2 T parsley flakes 

2 c cubed ham

3 T corn starch

1/2 cup milk

Mix all ingredients except the last 3 in sauce pan with whisk.  Once mixed well, add ham. 

Simmer for 20 minutes. 

Combine corn starch and milk, stirring until dissolved. 

Add to sauce and stir to thicken...about 3 minutes. 

Serve over egg noodles.