Monday, November 14, 2011

Egg Casserole

8 frozen hasbrown patties
3 cups shredded cheese
1 lb cubed ham
7 eggs
1 cup milk
1/2 tsp salt
1/2 tsp ground mustard

layer hasbrowns then ham, then cheese in greased 9 x 13 pan.
mix remaining ingredients and pour over.

bake covered with foil - 45 min at 350.
then uncover and bake another 15 min.

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