stuffed french bread sandwiches

Stuffed French Bread

1 Loaf French bread

10 oz swiss cheese slices

½ lb shaved ham

½ lb shaved roast beef

1 stick butter, melted

2 tsp poppy seeds

2 tsp minced onion

¾ tsp Lowery’s salt

½ tsp lemon juice

1 tsp dry mustard

Cut open loaf and layer cheese & meats evenly over bread. Close loaf, place on heavy foil and cut into serving sizes.

Mix butter & seasonings, pour over top crust, getting some of the seasoned butter into slits. Wrap foil closed. Bake at 350 for 35-40 minutes. Unwrap & serve as individual sandwiches.